Offering Greenhouse Grown: cucumbers,
beefsteak and cherry tomatoes, salad
greens/ spring Mix, spinach,
endive, chicory, beets, icicle
radishes, cantaloupe and
honeydew melons, strawberries,
carrots
and herbs (basil, parsley, sage,
thyme, lemon
balm).
Full and Half shares available,
$500 and $250 respectively, for
weekly deliveries May to October. Please pay as early
as possible so I can order
seeds, plants and get growing!
For more information including
price, pick up time/day, and
exact start date please
email, or call Sylvio at
705-867-0482 today!
My Vegetable List for Summer 2007 included:
Early greenhouse harvest started in
May with: pickling cucumbers, tomatoes,
leaf lettuce, lettuce mixes, radishes, sweet
peppers, green onions, and basil. By June: peas, beans,
beets, carrots, and good quantities of
lettuce and field greens.
Other crops included: broccolli, cauliflower,
hot peppers, sweet corn, potatoes.
18 Years experience growing vegetables!
My specialty is growing early field
varieties of tasty vegetables under
greenhouse and field tunnels using
ecological methods. I use no pesticides,
herbicides or fungicides. Pests are
controlled using Integrated Pest Management
practices including beneficial insects,
beneficial bacteria and fungi,
intercropping, companion planting and crop
rotation. Spanish River Carbonatite is used
as an organic soil amendment to increase pH,
along with a good supply of on-farm
composted peat moss and manure.
Why wait for August for healthy veggies and
herbs when you can book a CSA share?
Priority will be given to CSA customers over
farm gate sales, then farmer's markets
customers.