Welcome to

Eat Local Sudbury




We are a group of farmers, food professionals and eaters working to promote the purchase, production and consumption of locally-grown food in the Sudbury area. 
Click here for more info


find us on

Eat Local Sudbury on facebook!  Join our group!


missed an eflyer?
catch up here

eflyer archive


Check out what's new with
FarmON in the North

FarmON in the North blog

What's New?

Eat Local Sudbury wants to know

"How LOCAL can you go?!?"

Join us in our first ever,

Thursday Night Locavore Challenge!

What do you have to do?  Every Thursday night for the months of July and August, create and enjoy a dinner made up entirely of Ontario ingredients, with an emphasis of course on those that are produced within 150 miles of Sudbury. It’s a chance for you to reach beyond the aisles at the big chain grocery stores and to connect with our local farmers and producers and to discover the amazing bounty we access to up in Sudbury. It will be a matter of dipping toes in the water for some, and for others who already try to incorporate some local foods into their diet, it will be a chance to really dive in!

There’s no form to sign, it’s just an honour system pledge to do your best to eat local every Thursday night for the rest of the summer.

Want to learn more?

Click here to visit our Facebook event.  Join in and share your successes with us over the course of the summer!

Thursday Night Locavore Challenge

 

Back to the Market!

Just in case you missed our e-flyer this week and didn't hear  Wednesday's edition of CBC Morning North, Eat Local Sudbury wants you to know that we will be back at Market Square for another season starting this weekend, June 26th and 27th.  We're really happy to be back with more fresh, pesticide-free produce than you can carry!  Look for us at our outdoor stall starting Saturday.

 

Weekend reading...

In what is ostensibly a five-book review for the June 10    New York Review of Books, journalist Michael Pollan has an  epic essay charting the emergence and character of the food movement. Or, as he puts it, "movements." They are unified, for now at least, by little more than the recognition that industrial food production is in need of reform,   "because its social/environmental/public health/animal welfare/gastronomic costs are too high."                                           (Bonnie Azab Powell, Grist.org, May 21, 2010)

Want to read the essay?  Find access to it and other related food movement articles on our links page.

 

The summer harvesting has begun!!

It's that time of year again, and produce is starting to arrive at the co-op!  We've got some wonderful things in the store right now, all lovely, local, fresh and ecologically grown. 

It also means that the CSA season is here!  For those of you involved with a local farm, we're wishing you a fruitful season full of new tastes and cooking experiences.

 

Our new store is open!!!

Have you made it over to see us yet @ 176 Larch Street?We're open the same store ours as before from Wednesday to Saturday every week!  See our store page or click here for a map of where to find us.

 

New Online Donations, Membership Purchases and Volunteer Sign-up Available Online.

Use Paypal to support your local food co-op! Check it out.

 

Want to keep up to date with us and know what we have in store? Check out our weekly e-flyer.

 

many thanks to funding provided by

The Ontario Trillium Fund and FedNor.